Tartines et croques Hot Sand in French Style Japanese Cooking Book



SKU: 20171102-all2015book-6024 Categories: , ,


Product Details:

Associated Names: n/a
Condition : USED. Very Good. No missing page.
Total pages: 95 pages

Language: Japanese

ISBN-10: 4487809169

ISBN-13: 978-4487809165

Release Date: June 26, 2015


France system beginning bread- which applied butter and jam the bucket and Campagne cut thin with -barrel teener- and put the favorite ingredients.
-Clock- is French and indicates the -hot sandwich- which was generally made with bread.
Something a basic both as breakfast and light meal from a child to an adult.
The charm by which they’re a barrel teener and a clock that you can stuff your mouth casually when even lunch as well as breakfast are a little hungry even in the evening.

SARUBO where the dish to which the element which refined such barrel teener -and- clock it was confronted with the material and the dish from which its characteristic is drawn out was made its strong point and though it were a French hometown and simplicity of home cooking has been added is popular, Kyoko introduces.

The new standard meal with bread!

This is a Japanese book.
There are a lot of illustrations and photos in this book.
Even if you can not read Japanese, you enjoy reading the book surely!!
This book is never sold in the foreign country.
If you are interested in don’t miss it!

Additional information

Weight 1 kg


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