Associated Names: n/a
Condition : USED. Very Good. No missing page.
Total pages: 55 pages
Release Date: April 1, 2015
– Contents Introduction
For registered in the UNESCO Intangible Cultural Heritage Japanese, review the basics of the four seasons of the materials and cooking methods, manners, from various angles, such as comparison of the -Western-
– Author bio ( -BOOK author introduction information-)
Ichikawa / Hiroaki
1964, Born in Aichi Prefecture. Tokyo Metropolitan Edo-Tokyo Museum curator. Hitotsubashi University Graduate School of Social Studies doctoral degree (Doctor of Sociology) (this data is what this book has been published at the time that has been published)
This is a Japanese book.
There are a lot of illustrations and photos in this book.
Even if you can not read Japanese, you enjoy reading the book surely!!
This book is never sold in the foreign country.
If you are interested in don’t miss it!