Description
Product Details:
Associated Names: n/a
Condition : USED. Very Good. No missing page.
Total pages: 176 pages
Language: Japanese
ISBN-10: 4774175390
ISBN-13: 978-4774175393
Release Date: August 26, 2015
Description:
Instant and retort foods flooded the market, it has been questioned even while safety. This book, along with the easy-to-understand to explain the principles and component changes in the food processing and explains an easy-to-understand, such as processing technology and new seasoning. In addition, the mechanism of inspection equipment and food inspection from the point of view of food safety, which has become in recent years a problem, expiration date, also describes the expiration date set criteria. In addition packaging and distribution, new technology sales, people involved, such as in the food processing industry food production and environmental issues – is a book to learn a short period of time efficiently – especially salespeople and clerical, transportation executives from sales positions.
This is a Japanese book.
There are a lot of illustrations and photos in this book.
Even if you can not read Japanese, you enjoy reading the book surely!!
This book is never sold in the foreign country.
If you are interested in don’t miss it!
